Mr. Smith’s “new-fangled” CHILI…


1lb. of ground sirloin

1 can of stewed tomatoes

1 can of tomato juice

1 can of kidney beans

1 onion round slices(for taste/seasoning)


Brown the ground beef in a saute pan,

drain the excess liquid.

Add ingredients, while stirring  slowly.

Slice onion on top of chili

Bring to a boil,  reduce to simmer for 30 minutes.

Serve with crackers and milk.

1 comment

    • Don on March 14, 2012 at 11:06 am

    Sounds Good Dick, didn’t know you were such a cook! Have to try it some time as long as it not full of hot spices! :} Well, it’s working!

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